Eric Texier
Eric Texier Chateauneuf du Pape Rouge 2021
Normaler Preis
€78,00
Niedrigster Preis:
Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
Sofortige Verfügbarkeit
| Denomination | Châteauneuf du Pape AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% nach Volumen |
| Area | Rhonetal (Frankreich) |
| Grape varieties | 100% Grenache |
| Aging | in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration. |
Beschreibung
The sun and the fruit, the joy and the good mood of the Mediterranean.
Details
Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
Fleisch
Käse
Gereifter Käse
Schwein
Produzent
Eric Texier
Von diesem Weingut
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Mehr lesen
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Mehr lesen
| Name | Eric Texier Chateauneuf du Pape Rouge 2021 |
|---|---|
| Type | Rotwein naturnah still |
| Denomination | Châteauneuf du Pape AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% nach Volumen |
| Grape varieties | 100% Grenache |
| Country | Frankreich |
| Region | Rhonetal |
| Vendor | Eric Texier |
| Soil composition | Alluvial gravel of glacial origin called ‘galets roulés’ on the northern slopes of the Crau. |
| Wine making | Maceration of whole clusters for 8 to 10 days without extraction. Fermented by indigenous yeasts in concrete tanks. No use of sulfur until bottling. |
| Aging | in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration. |
| Allergens | Contains sulphites |