Zenato Lugana Pas Dosé Metodo Classico 2008

Zenato Lugana Pas Dosé Metodo Classico 2008

Zenato, 0,75 l - 12.50%
100% Trebbiano di Soave

CHF 37.73
Price inc VAT
Currently NOT available

Veneto - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Zenato Lugana Pas Dosé Metodo Classico 2008
The grapes of the Trebbiano di Lugana vine, left to rest on the lees, give expression to a terroir with great character, substance and elegance, which, like the grand reserves, reveals its nature with the passing of time. Only time can draw out all its features, which develop and change with every sip. Every bottle of this wine is a journey back in time.

Perlage

Fine and persistent perlage.

Colour

Lively and bright straw-yellow.

Bouquet

A delicate, fruity bouquet with sensations of ripe pineapple and exotic fruit, sensations of almonds and bread crusts thanks to the long refinement on the lees.

Flavour

Enveloping and persistent, a wine with a strong mineral taste that reflects the land of origin.

Pairing

Excellent as an aperitif or with meals.

Starters
Fish
Shellfish
Cheese

Items Similar to Zenato Lugana Pas Dosé Metodo Classico 2008

Features

Name Zenato Lugana Pas Dosé Metodo Classico 2008
Type White classic method sparkling wine pas dosé
Classification DOC Lugana Spumante
Year 2008
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Trebbiano di Soave
Country
Region Veneto
Origin Peschiera del Garda (VR)
Climate Altitude: 70-80 m. a.s.l.
Soil composition Limestone-clay.
Cultivation system Guyot.
Yield per hectare 8,000kg/h.
Harvest First ten days of September, manual harvest.
Vinification This wine is obtained by selecting the best grapes from the company’s “historical” vineyards. The wine for secondary fermentation is obtained exclusively with the alcoholic fermentation of the free-run must. After waiting at least 6 months to allow the wine to refine and clarify in steel tanks, the cuvée is created in the secondary fermentation.
Ageing The stacked bottles are left for 64 months in the cellar before remouage, after which the bottles are opened and topped up with the same wine. The ‘pas dosé’ cuvée produces a firm character and an impeccably balanced taste that cannot be improved. On disgorging, no sugars are added in the ‘pas dosé’ or “no dosage” method.
Allergens Contains sulphites
Pairing Excellent as an aperitif or with meals.
On offer Price Zenato Lugana Pas Dosé Metodo Classico 2008 CHF 37.73  inc VAT

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Description

Vintage

xtraWine
90/100 
2008
Zenato

Zenato: The Soul of Lugana and the heart of Valpolicella. The history of the Zeneto winery was born in San Benedetto di Lugana. It's a story of passion and hard work, a total identity with its territory and people, of entrepreneurial skills and open...

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