| Type |
White classic method sparkling wine brut |
| Grape varieties |
Pinot Nero, Riesling, Veltliner |
| Vinification |
Grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and are immediately pressed, whereby only the core of the basic wine is used. After six months of cask storage, it is bottled for the second fermentation. |
| Ageing |
It then rests for about three years on the yeast, which contributes to the creamy texture, until it is hand riddled and then degorged. |