Virtus Ribera del Duero Vega del Yuso 2014

Virtus Ribera del Duero Vega del Yuso 2014

Virtus, 0,75 l - 15.00%
100% Tempranillo

CHF 67.83
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Castile and León - Spain
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Virtus Ribera del Duero Vega del Yuso 2014

Colour

Deep intense garnet red colour with cherry highlights.

Bouquet

Spicy and complex nose. Once aerated, aromas of cloves appear along with balsamic airs such as thyme and rock tea, with delicate tones of leather and light roasted followed by black fruit.

Flavour

On the palate the wine is silky and mouth lling with freshness and spices. An integrated acidity in the wine gives way to cooked dense black fruit, with roasted tones and toasted bread. Long lingering cloves and leather reappear, making an elegant, long and aromatic passage through the mouth.

Pairing

Ideal for meat dishes, cheeses.

Meat
Cheese
Matured cheese
Pork

Features

Name Virtus Ribera del Duero Vega del Yuso 2014
Type Red green still
Classification DO Ribera del Duero
Year 2014
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Tempranillo
Country
Region Castile and León
Origin La Horra and Hontoria de Valdearados
Climate Altitude: 850 m. a.s.l.
Soil composition Loamy texture, chalky soil with some gravel.
Harvest Harvested by hand in 18 kg crates. Selection of stalks and grapes.
Vinification Alcoholic fermentation: vinication plot by of plots in small 5,000L stainless steel tanks. Gentle extraction using the bazuqueo technique and manual pumping over.
Ageing 100% malolactic fermentation in French oak barrels. Aged for 38 months on its lees in the same barrels.
Total acidity 6.15 gr/L
pH 3.79
Allergens Contains sulphites
Pairing Ideal for meat dishes, cheeses.
On offer Price Virtus Ribera del Duero Vega del Yuso 2014 CHF 67.83  inc VAT

Official awards

Expert

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Description

Vintage

James Suckling
92/100 
2014
xtraWine
92/100 
2014
Vinous
92/100 
2015
Virtus
From this winery:

When Paloma Escribano founded her visionary project in 1998, it was clear to her that she wanted to make natural, balanced and complex wines in harmony with the environment. This philosophy is the backbone of Virtus. The grapes are harvested by hand...

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