| Cultivation system |
Arched cane and Guyot trained. |
| Vinification |
Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The bunches are then quickly carried to the cellar where they are gently pressed. The first must is pumped into temperature controlled stainless steel vats. |
| Ageing |
The wine is kept on its lees for at least 9 months before bottling, 10 months after harvest. |
| Pairing |
Ideal for appetizers, risotto with aromatic herbs, strong f lavored first courses, rich fish courses, and flavored crustaceans. |
| On offer |
Price Villa Russiz Sauvignon De La Tour Magnum 2019 CHF 70.59
inc VAT
|