| Clima |
Altitude: 50 m. a.s.l. Exposure: South-South East. |
| Vendemmia |
Manual in boxes, second decade of September. |
| Vinificazione |
Cold fermentation with soft pressing. Maceration: 4/5 hours. |
| Affinamento |
In steel for about 6 months, and 1 month in bottle. |
| Abbinamento |
Cold meats and cold hors d'oeuvres, it is excellent on stewed or grilled fish, on grilled meat and poultry, on spicy dishes and on rabbit "alla cacciatora". |
| In offerta |
Prezzo Vigneti Vumbaca Cirò Rosato 2022 CHF 18,27
IVA inc.
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