Vespaiola for sale online

Grape variety	Vespaiola
Synonyms	vespaiolo, bresaparola, vespara, vesparola.
Grape colour	White grape
Variety	Autochthonous
Vigour	Good
Ripening	Last decade of September.
Productivity	Medium and fairly constant.
Areas of cultivation	It is popular mainly in the province of Vicenza.
History	The vine Vespaiola is native to the pedemontana area of the high Vicenza, which has its reference in the village of Breganze. The origins of this variety and the period to which it dates its cultivation remain uncertain. The Acerbi reports its presence in the Bassano and Marostica area in 1825. The Vespaiola name, as is the case for other similar cases (Vespolina), refers to the preference of wasps for ripe berries and sugars in the periods close to the harvest.
Ampelographic features	Leaf: small, orbicular, trilobata with V-lateral lateral veins of medium depth; U open petiole breast; Upper page almost glabra, dark green, smooth, opaque; Bottom aracnoid and light green; Fleece thick, wavy with a somewhat bulletous surface, little marked lobes and slightly bent to eaves; Corner at the top of the nearly straight rectangular lobes and protruding major ribs, light green with the reddish base on the bottom, yellowish yellow tops; Little pronounced teeth, regular, convex, broad-based, mucronate. Bunch: small, thin, slightly elongated (about 13-15 cm long), cylindrical-conical, sometimes with a rather pronounced wing, slightly sparrow; Visible, thin, herbaceous peduncle of green color. Acino: medium (14.6 mm transverse diameter), spheroidal, regular, persistent navel, circular cross section; Very thick, thick, thick skin of golden color; Juicy, melted, sweet, neutral flavor; Mid-length pedicels with little noticeable, green-brown look; Short, yellowish brush.
Characteristics of the wine obtained from this grape variety	The wine obtained from the vespaiola grape is of straw yellow color with golden reflections. On the palate it is fresh, savory, kind.
Notes	Resistance to diseases and other adversities: Sensitive a bit to rotten.

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