Umberto Cesari Sangiovese Rosé Costa di Rose 2023

Umberto Cesari Sangiovese Rosé Costa di Rose 2023

Umberto Cesari, 0,75 l - 12.50%
100% Sangiovese

CHF 15.89
Price inc VAT
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In stock
7
Order by 14 hrs and 56 mins to receive it Tuesday, 07 May 2024 in  Switzerland.

Emilia-Romagna - Italy
Rosé still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh Rosé Wines
Umberto Cesari Sangiovese Rosé Costa di Rose 2023

Colour

Bright, pale antique pink with silky reflections.

Bouquet

The nose reveals notes of small red fruits such as wild strawberry, raspberry, currant, cherry and pomegranate. It closes with notes of poppy.

Flavour

The flavour is fresh and offers a pleasant tastiness and cherry persistence on the finish.

Pairing

Ideal as an aperitif, perfect pairing with fish-based appetizers, vegetable flans, fresh cheeses and medium-flavoured first courses. Perfect pairing with mortadella cured meat.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Features

Name Umberto Cesari Sangiovese Rosé Costa di Rose 2023
Type Rosé still
Classification IGT Rubicone
Year 2023
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Sangiovese
Country
Region Emilia-Romagna
Origin Castel San Pietro Terme (Bologna).
Soil composition Clayey.
Yield per hectare 10,000 kg/hectare.
Vinification Direct pressing with a soft press, rigorous static settling and low-temperature fermentation.
Ageing 6 months in stainless steel tanks.
Allergens Contains sulphites
Pairing Ideal as an aperitif, perfect pairing with fish-based appetizers, vegetable flans, fresh cheeses and medium-flavoured first courses. Perfect pairing with mortadella cured meat.
On offer Price Umberto Cesari Sangiovese Rosé Costa di Rose 2023 CHF 15.89  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2023
James Suckling
89/100 
2022
James Suckling
90/100 
2021
Luca Maroni
93/99 
2021
James Suckling
90/100 
2020
Luca Maroni
92/99 
2019
Umberto Cesari

The name of Umberto Cesari is closely linked to the history of quality viticulture of the region and in particular to Sangiovese di Romagna, which has managed to export all over the world. The story began in the 60s with the acquisition of the first...

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