Origin |
San Vincenzo a Torri (Florence). |
Vinification |
Controlled temperature fermentation with an extended maceration of 20-22 days at 26-28°C. |
Ageing |
In French oak barriques for 6 months followed by refinement in stainless steel. |
Pairing |
It pairs with fresh-made stuffed pasta, duck sauce, risotto with pigeon sauce, mixed-boiled meat, grilled meat, and stewed pork with apples. |
On offer |
Price Uggiano Syrah Syrà 2020 CHF 10.59
inc VAT
|