| Grape varieties |
90% Sangiovese, 10% Canaiolo Nero |
| Vinification |
After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28 °C and the must is pumped over its skins twice a day to draw colouring substances. After 10-15 days the wine is separated from the dregs and fermentation is completed in cement tanks. |
| Pairing |
Savoury first courses, roasted and grilled meats. |
| On offer |
Price Uggiano Chianti 2023 CHF 8.11
inc VAT
|