Torre rosazza altromerlot 2019

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Torre Rosazza Altromerlot 2019

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Torre Rosazza, 0,75 l - 15.00%
100% Merlot

CHF 21.94

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Friuli-Venezia Giulia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Torre Rosazza Altromerlot 2019

In 1987, Torre Rosazza had the idea to produce a wine different from what the local tradition of the time proposed. The wine "Altromerlot" was probably the first wine to be aged for a long time in French oak barrels. The Italian word "altro" stands for "different" because it differed from the Merlot that could be tasted at the time. Now the Altromerlot is recognised as being one of the cutting-edge wines of Friuli-Venezia Giulia in terms of elegance.

Colour

Deep ruby red.

Bouquet

Delicate aromas of small red berries and blueberries with hints of musk and wood.

Flavour

The tannin of the wine is immediately noticeable in the mouth, of which elegance is the most distinctive attribute. This wine fills the palate with its softness and recalls red fruit jam before turning into discreet hints of wood.

Pairing

Despite its full-bodied structure, it pairs well with fine and light dishes as well as with winter soups, legume soups, and savoury meats.

Meat

Cheese

Matured cheese

Pork

Veal

Name	Torre Rosazza Altromerlot 2019
Type	Red still
Classification	DOC Colli Orientali del Friuli Merlot
Year	2019
Size	0,75 l Standard
Alcohol content	15.00% by volume
Grape varieties	100% Merlot
Country	Italy
Region	Friuli-Venezia Giulia
Origin	Hills in the town of Manzano (Udine)
Climate	Altitude: 200-250 m. a.s.l. - Vineyards are located at the top of the hills with a perfect exposure that allows the full ripening of the grapes. The remarkable temperatures and the good ventilation from the Adriatic Sea give tasty and sugary grapes.
Soil composition	This wine originates from a soil named "Ponca", which is a sedimentary formation integrally made of clayey marl alternating with layers of sandstone. This soil shows low fertility and good capacity to hold water giving the wine a full-bodied taste and colour, tannins, and minerality.
Cultivation system	Guyot.
No. plants per hectare	4,500.
Yield per hectare	4,000-5,000 kg/hectare.
Harvest	By hand, in the second/third decade of September with the selection of bunches.
Vinification	Fermentation in stainless steel vats at a controlled temperature where the must and the skins remain in contact for 8-10 days.
Ageing	The malolactic fermentation is carried out in Allier oak barriques which lasts at least 24 months.
Total acidity	4.80 gr/L
Allergens	Contains sulphites
Pairing	Despite its full-bodied structure, it pairs well with fine and light dishes as well as with winter soups, legume soups, and savoury meats.

Expert	Award	Description	Vintage
xtraWine	90/100	90/100	2019
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2017
James Suckling	92/100	92/100	2017
Veronelli		3 red stars - An excellent wine	2017
Vitae AIS		3 vines - An excellent wine	2017
Robert Parker	93/100	93/100	2016
James Suckling	94/100	94/100	2015
Vinous	90/100	90/100	2008

Torre Rosazza Altromerlot 2019

Friuli-Venezia Giulia - Italy Red still

How to serve

Pairing

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Features

Official awards

Torre Rosazza

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Accessories

Pulltex Tappo AntiOx Stopper

Pulltex Cooler Bag To Go 1 bottle

Pulltex Saturn Wine Stopper

Pulltex Deluxe Wood Essence

Pulltex Drop Saver 3 Pieces Xtrawine

Pulltex Cooler

Pulltex Giro Sparkling Wine Stopper Silver

Pulltex Stopper & Pourer

Pulltex Rainbow Stopper & with glass Identifiers

Pulltex Gin Tonic & Spritz Set

Pulltex Giro Sparkling Wine Stopper Bianco e Oro

Pulltex Wine Ice Cube

Pulltex Champagne Cooler Bag White

Pulltex Starter Set Sparkling

Pulltex Black Winesaver Vacuum Pump Xtrawine

Friuli-Venezia Giulia - Italy
Red still