• Borgo Conventi Braida Nuova 2016
  • Borgo Conventi Braida Nuova 2016
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Borgo Conventi Friuli-Venezia Giulia

Borgo Conventi

Borgo Conventi Braida Nuova 2016

Red still

  • Borgo Conventi Braida Nuova 2016
  • Borgo Conventi Braida Nuova 2016
1 2
Show more
Borgo Conventi Friuli-Venezia Giulia
CHF 23.00
CHF 23.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Merlot, Refosco dal Peduncolo Rosso
Aging Once fermentation is completed, the wine ages in 225-litre French oak barrels for roughly between 16 and 24 months. It then ages in the bottle for another couple of months before release.
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Perfume

Perfume

Aromas from sweet to spicy, mint, fruity notes of bramble and red and black berries, and hints of walnut and cocoa, all emerge from the bouquet.

Taste

Taste

This wine is all about elegance and finesse. In the mouth it is balanced with velvet tannins wrapped around a rich fruit core, made more tantalizing by the slight notes of pepper, cloves, dark chocolate and kirsch. The lingering aftertaste recalls the olfatory sensations.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Borgo Conventi
From this winery
  • Start up year: 1975
A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra d’Isonzo … this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 with the establishment of Borgo Conventi and with the promise to produce fine and elegant wines. A commitment, reasserted in 2001 when the estate was acquired by the Folonari family, which translated into a boost in production while maintaining utmost respect for the tradition and the origins. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Borgo Conventi

It complements red meat roasts, lamb, game and hard cheeses.

Meat
Cheese
Matured cheese
Lamb
Pork

Name Borgo Conventi Braida Nuova 2016
Type Red still
Denomination Venezia Giulia IGT
Vintage 2016
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Merlot, Refosco dal Peduncolo Rosso
Country Italy
Region Friuli-Venezia Giulia
Vendor Borgo Conventi
Origin Farra d'Isonzo (GO)..........
Climate Mild winters, rainy springs and hot, dry Summers.
Soil composition The soil of the plot, which lies partly on a slope and partly on a flat surface, is pebbly and clayey in the higher grounds and fine-grained at the foot of the hill slope.
Cultivation system Guyot, double arched cane and Sylvoz.
Plants per hectare 3,000-7,000.
Harvest is done by hand, each row of vines combed several times in order to pick only the perfectly ripe fruit. Further selection of the grapes takes place in the winery before vinification.
Fermentation temperature 28-30 °C
Fermentation About 15 days.
Wine making Fermentation and maceration on the skins takes place in truncated conical wooden vats for about 15 days at a controlled temperature of 28-30 °C.
Aging Once fermentation is completed, the wine ages in 225-litre French oak barrels for roughly between 16 and 24 months. It then ages in the bottle for another couple of months before release.
Allergens Contains sulphites