Surrau Vermentino di Gallura Branu 2023

Surrau Vermentino di Gallura Branu 2023

Vigne Surrau, 0,75 l - 14.00%
100% Vermentino

CHF 15.24
Price inc VAT
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In stock
7
Order by 17 hrs and 7 mins to receive it Tuesday, 07 May 2024 in  Switzerland.

Sardinia - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Surrau Vermentino di Gallura Branu 2023

Colour

Straw yellow, brilliant with greenish reflections.

Bouquet

Intense nose with fruity and mineral notes.

Flavour

Long and persistent flavour, savoury and intense.

Pairing

Ideal as an aperitif, excellent with seafood, first and second courses of fish.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Items Similar to Surrau Vermentino di Gallura Branu 2023

Features

Name Surrau Vermentino di Gallura Branu 2023
Type White still
Classification DOCG Vermentino di Gallura
Year 2023
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Vermentino
Country
Region Sardinia
Origin Chilvagghja vineyards - Arzachena
Soil composition Soils derived from granite weathering, tending to sandy.
Cultivation system Guyot
Fermentation temperature 15-18 °C
Vinification Alcohol fermentation takes place in stainless steel tanks at controlled temperature around 15-18 °C.
Total acidity 5.60 gr/L
pH 3.35
Residual sugars 4.00 gr/L
Dry extract 20.40 gr/L
Allergens Contains sulphites
Pairing Ideal as an aperitif, excellent with seafood, first and second courses of fish.
On offer Price Surrau Vermentino di Gallura Branu 2023 CHF 15.24  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2023
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2022
Veronelli
 
2 red stars - A high quality wine with distinctive character 2022
Vitae AIS
 
3 vines - An excellent wine 2022
James Suckling
91/100 
2017
James Suckling
91/100 
2016
Vinous
90/100 
2016
Wine Spectator
89/100 
2016
Vigne Surrau
From this winery:

Vigne Surrau’s winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the land through visible processes, which guarantee genuineness and quali...

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