Matured cheese souson for sale online

Grape variety	Souson
Synonyms	Tinto Nacional, Tinto Antigo, Negrao, Negrao Pe de Perdiz, Espadeiro da Tinta, Espadeiro Basto, Espadeiro Preto, Tinto da Parada, Pinta Femea, Sousao, Souzao
Grape colour	Red grape
Aromas	Neutral
Variety	Autochthonous
Vigour	Medium
Ripening	Its budding season is mid-late and its maturation cycle is long, so its location predominates in areas that are favorable for early ripening.
Productivity	Low productivity (8 - 11 Tn/Ha).
Areas of cultivation	It is one of red native variety in Ribeiro (Spain) in peak production, being at the moment the first one, with great polyphenolic potential.
Notes	It has high sensitivity to powdery mildew, medium to mildew and low to Botrytis.

Matured cheese souson wines