| Ageing |
9% of the blend spends 12 months in the second and third passage French oak. |
| Pairing |
It pairs with pastas and sun-dried tomato stew. Alternatively, South African dishes that could benefit from this wine include game dishes such as ostrich steak, springbok or kudu carpaccio and, of course, a traditional South African braai. |
| On offer |
Price Simonsig Pinotage 2020 CHF 17.51
inc VAT
|