Climate |
Exposure: North/North-East, South/South-East. |
Vinification |
Fermentation between 16 °C and 20 °C in stainless steel vats. |
Ageing |
Stainless steel vats for 6-8 months. |
Pairing |
This wine is naturally well-suited to being drunk as an aperitif. Its minerality works well with terrines, asparagus, shellfish, freshwater fish and, of course, the classic Burgundian snails and 'andouillettes'. |
On offer |
Price Simonnet Febvre Bourgogne Chardonnay 2019 CHF 27.57
inc VAT
|