Climate |
Altitude: 450 m. (1,476 feet) a.s.l. |
Soil composition |
Rich in marl and minerals, good percentage of clay. |
Harvest |
Grapes are hand harvested in small 17 kg crates during the first October weeks. |
Vinification |
Soft crushing of the grapes after careful selection of the berries. Fermentation in 2500L tapered Slavonian oak vats. |
Ageing |
30 months in lightly toasted 4000 L casks. This is followed by at least 6 months of bottle ageing before its market release. |
Pairing |
The elegance and harmonious structure of this new cru pair well with red meats, wild game including fowl, more elaborate dishes, and even mushrooms and truffles. Excellent with cheeses such as Parmigiano Reggiano and Tuscan pecorino. |
On offer |
Price San Polo Brunello di Montalcino Podernovi 2019 CHF 87.84
inc VAT
|