||Altitude: 285 m. a.s.l. Exposure: South, South-West.
||Clay-calcareous, marly soil.
||Conducted in stainless steel tanks. Cold maceration followed by fermentation of about 10 days. The fermentation temperature is constantly monitored.
||24 months in large Slovenian oak casks of 20 hectoliters, then 6 months in stainless steel tanks and a further 6-8 months in bottle.
||Price Rattalino Barbaresco Currà Selezione 82 2014 CHF 37.37