Pra della Luna Prosecco Brut
For a delicious little aperitif with friends, what's better than a good Prosecco? So, the cellar Pra 'Della Luna meets us, giving us a Prosecco Brut who really would never stop drinking. Produced according to the Charmat method with fermentation in autoclave, it is a Prosecco that is always good: from appetizers to ground to fish starters, from vegetables to fries, is one of those bubbles that when it is not there it feels lack!