| Soil composition |
Typical of the Collio zone, called “ponca”, made up of marly rocks consisting of very friable mineral elements with good water retention. |
| Yield per hectare |
65 quintals of grapes per hectare |
| Harvest |
Grapes harvested by hand during the period of optimal ripeness, 6-7 September. |
| Vinification |
In temperature controlled stainless steel containers for 18 days at a controlled temperature of +18 to +22 °C. |
| Ageing |
Stored in the cellar in stainless steel vats at a constant temperature of +12° C, stabilised in refrigeration rooms until bottling. |
| Pairing |
Good as an aperitif, pairs marvellously well with all fish-based appetizers, excellent with vegetable soups, remarkable with white meats accompanied by sauces. |