Vinification |
Red vinification with fermentation and maceration on the skins at a controlled temperature of +25 °C for a period of 8-10 days. |
Ageing |
Maturation of the wine at a controlled temperature of 12-13°C in stainless steel tanks. |
Pairing |
It goes very well with cured meats, spaghetti carbonara, duck breast in sauce, roast pork porchetta. |
On offer |
Price I Magredi Merlot 2022 CHF 10.81
inc VAT
|