| Origin |
The vineyard is located in the municipality of Neive, San Cristoforo is an additional geographical mention, which identifies a crù of particular value |
| Climate |
Exposure is south-east, with 360 degree rotation, typical of the apex of the Piedmont hills, called 'Bricchi'. |
| Yield per hectare |
55 q., severe thinning in the vineyard. |
| Harvest |
The grapes are harvested in mid-October, however influenced by the weather conditions of the year. |
| Vinification |
After crushing, fermentation in stainless steel at controlled temperature (28-30 °C) for a duration of 10-12 days, until complete fermentation, frequent pumping over and subsequent malolactic fermentation, transfer to oak barrels for ageing. |
| Ageing |
16-18 months in large Slavonian oak casks of 25 hectolitres. |
| Pairing |
Superb with game, braised beef and the great meat dishes of the Piedmontese tradition. Excellent with white Alba truffle dishes such as cardoon pie with fondue and game ravioli. A great meditation wine. |
| On offer |
Price Pietro Rinaldi Barbaresco San Cristoforo 2018 CHF 36.97
inc VAT
|