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Planeta Nocera 2022

91

Red organic still

Planeta Nocera 2022

, DOC Sicilia Nocera, 100% Nocera

13.00%, 0,75 l

CHF 15.35 inc VAT

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Information about Nocera

Autochthonous

(Local)

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Grape variety	Nocera
Grape colour	Red grape
Variety	Autochthonous
Vigour	Good
Ripening	The third decade of August and the first decade of September.
Productivity	Regular
Areas of cultivation	It has been traditionally cultivated in Sicily in the Messina area since ancient times. Sparse plants are also found in vineyards in the province of Catania, Siracusa and Ragusa.
History	It is an ancient vine, among the first to appear in Italy, whose introduction is presumably due to the arrival of the first Greek colonies dating back to the 7th century BC, a typical origin for the vineyards of the South. The history of the vine is associated with that of the Nerelli, which is very similar and with which it also shares the most interesting geographical area, so much so that it is considered to have been used in antiquity for the production of noble and aristocratic Mamertinum that the Romans particularly appreciated In such occasions as the victory that allowed Julius Caesar to conquer all of Gaul. His immense quality was already known, and beyond Marmetinum he was almost certainly employed for another great past, the Zancle. In its original production area, this ancient air can be breathed in some secular vineyards, with strains dating back hundreds of years. In the past, the vine was much more cultivated, indicating once again its use for the production of ancient wines.
Ampelographic features	Leaf: medium, orbicular, trilobata (often notice the lower lobes just mentioned); Pectoral breast with narrow V; Lateral veins above V open or in lira; Lower missing lateral sinuses, generally, if present, are quite open V; Marked lobes, planes; Corner at the top of the acute terminal lobes; Greenish-darker top page, smooth, matt, glabra leaf; Bottom page of light green, glabra. Green, upper and lower nerves; Lower ribs of 1st and 2nd order glabrous; Regular, pronounced teeth; At margins on one side concave and on the other convex. Bunch: medium, about 18 cm long, pyramidal with a wing, spatula; Visible peduncle, herbaceous, thin; Long, green pedicel; Little noticeable, green; Medium brush, pink, difficult to separate from the acina. Acino: medium, intermediate, between the ellipsoid and the obovoid, closer to the latter, with a regular cross section (circular); Black-bluish skin, regularly distributed, slightly prune, of medium consistency; Non-persistent navel; Juicy and soft flesh, with a simple and thin taste, colorless juice.
Characteristics of the wine obtained from this grape variety	The wine obtained from the nougat grape is ruby red, intense. On the palate it is intense, of body.
Notes	Resistance to parasites and other adversities: not resistant to all diseases.

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