Masi brolo campofiorin oro 2010

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Masi Brolo Campofiorin Oro 2010

Masi Agricola, 0,75 l - 14.00%
80% Corvina, 20% Rondinella

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Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Masi Brolo Campofiorin Oro 2010

"Brolo" is equivalent to the French "clos", vineyard surrounded by walls. It is the particular selection Campofiorin, which sums up the personality of the wine grape native of Verona (Corvina in particular) and the originality of the double fermentation and drying techniques of Masi. Dry wine, rich, velvety, complex and elegant. It is aged in small oak barrels. Campofiorin is a registered trademark of Masi.

Colour

Impenetrable dark red.

Bouquet

Very rich and lively flavor profile characterized by ripe fruit, especially plums and cherry jam with cinnamon and clove.

Flavour

The palate is at once warm and soft, but important elegante.Ottima acidity, luscious fruit and silky smooth tannins. Here, too, jam and sweet spices with pleasant notes of coffee and cocoa. The finish is very long and dry .

Pairing

It is a wine of rare eclecticism goes with many dishes like pasta with a rich sauce (meat or mushrooms), grilled or roasted red meats and mature cheeses.

Meat

Game

Cheese

Pasta

Name	Masi Brolo Campofiorin Oro 2010
Type	Red still
Classification	IGT Veneto
Year	2010
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	80% Corvina, 20% Rondinella
Country	Italy
Region	Veneto
Origin	Marano Valley.
Climate	The abundant rainfall from April to June have favored the development of vegetation. Veraison (July-August) precipitation have become more rare: a slight water stress at this time favors greater concentration of flavors and colors in the berries, which also contributes to the good temperature day / night. The temperatures were well above the historical average this year. Therefore, there was a slight advance in the maturation of the grapes, as recorded almost continuously since 2003. The grapes were healthy grapes with very sparse.
Harvest	The harvest began in mid-September with Rondinella. The vinification of the grapes for semiappassite Campofiorin began in late November.
Vinification	Wine produced with the double fermentation of Masi, as Campofiorin. The vinification takes place immediately after harvest at a controlled temperature for 25 days at 22-24 ° C with use of selected yeasts. In late November it adds 30% Corvina grapes dried slightly causing a second fermentation which lasts for 15 days at 23-25 ° C. Malolactic fermentation and following completion. The double fermentation gives the wine greater wealth, even color and tannins, bringing new complexity of flavors and aromas.
Ageing	24 months in 600 liter drums Verona: 70% maximum toasted oak from Allier, 30% oak barrels, followed by at least 4 months in bottle.
Total acidity	5.54 gr/L
pH	3.50
Residual sugars	3.70 gr/L
Dry extract	30.10 gr/L
Allergens	Contains sulphites
Pairing	It is a wine of rare eclecticism goes with many dishes like pasta with a rich sauce (meat or mushrooms), grilled or roasted red meats and mature cheeses.

Expert	Award	Description	Vintage
Robert Parker	92/100	92/100	2010
Veronelli		3 red stars - An excellent wine	2010
xtraWine	92/100	92/100	2010
Wine Spectator	91/100	91/100	2009
Wine Spectator	87/100	87/100	2008

Masi Brolo Campofiorin Oro 2010

Veneto - Italy Red still

How to serve

Pairing

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Official awards

Masi Agricola

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Accessories

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Veneto - Italy
Red still