| Type |
White classic method sparkling wine extra brut |
| Vinification |
Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15-18° C (59-64° F) for a few days. Racking and aging for a few months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14-16 °C (57-61 °F). Malolactic fermentazion: not carried out. |
| Ageing |
In the bottle on its lees for a long time, followed by disgorgement with no added liqueur d’expédition. |
| Pairing |
A wine with great versatility excellent for all occasions, from aperitif, to a meal of fish and shellfish until the end of the meal thanks to its pleasant freshness. |
| On offer |
Price Marziano Abbona Alta Langa Extra Brut 2019 CHF 29.51
inc VAT
|