Marziano Abbona
Marziano Abbona Langhe Rosso Zerosolfiti 2019
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Barbera, Dolcetto, Nebbiolo |
| Aging | On its lees in the barrel for 10 months, during which weekly bâtonnage is carried out to avoid compaction of the lees. Assemblage follows in stainless steel without any clarifying agents, stabilizers, or filtration. |
Description
Radically innovative, Zerosolfiti is the result of near-obsessive work and attention to the quality of the grapes before vinification. Not just with “zero added sulfites,” it also undergoes a minimum of synthetic treatments in the vineyard as well as a vigorous washing of the grapes before pressing to eliminate any residual sulfur.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1970
- Oenologist: Gianluca Marciano, Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
The Abbona winery was founded in 1970. Our house plunges its roots the everyday tradition of wine, a passion for tastes and scents renewing itself from past to future generations with a cultural patrimony evolving with the best care and devotion.
Our customers' support and approval to this concern induce us at the same time to a greater and greater zeal in improving our laborious and satisfactory activity.
The Langhe are based on soils of Miocenic origin of Helvetian type, composed by clayey marls rich in active limestone.
Its layout, looking like dolphin's backs, suggests a geometry varying continuously the exposure to the solar arc.
Sun, water and land are fundamental elements for the well-done success of a good year.
Doriolo, San Luigi, Rinaldi are names reminding immediately some of the most prestigious exposures of the Langa's territory, where a generous sun matches with an almost perfect composition of the soil. Read more
| Name | Marziano Abbona Langhe Rosso Zerosolfiti 2019 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Barbera, Dolcetto, Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marziano Abbona |
| Origin | Dogliani and Monforte d'Alba |
| Plants per hectare | 5000 |
| Yield per hectare | 50 quintals per hectare. |
| Fermentation temperature | 28-30° C (82-86° F) |
| Fermentation | 15 days. |
| Wine making | The grapes of the vines that make this wine are sprayed with water three days before harvest to flush out residual sulfur used in treatments over the summer. Crushing-destemming of each single variety separately, without the addition of potassium bisulfite, followed by spontaneous alcoholic fermentation in stainless steel tanks at a controlled temperature of 28-30° C (82-86° F) for 15 days, using indigenous yeasts and in contact with the skins. Dry racking and transfer to oak barrels of 500 liters. |
| Aging | On its lees in the barrel for 10 months, during which weekly bâtonnage is carried out to avoid compaction of the lees. Assemblage follows in stainless steel without any clarifying agents, stabilizers, or filtration. |
| Allergens | Contains sulphites |
