| Vinification |
Fermentation starts in temperature-controlled vats. The wine is decanted into barrels, 30% of which are new. It remains on the lees until the end of malolactic fermentation. |
| Ageing |
Depending on the vintage, this wine may be aged longer, up to 12 months in barriques and 3 months in vats. After ageing and filtering, the wine is bottled. |
| Pairing |
It pairs well with crustaceans, sweetbreads and slightly spicy sauces. |
| On offer |
Price Marc Morey Chassagne-Montrachet 1er Cru Virondot 2020 CHF 93.61
inc VAT
|