| Origin |
Grumello and Sassella areas of Valtellina Superiore |
| Climate |
Altitude: 350-550 m.a.s.l. Exposure: South. |
| Soil composition |
Sand (80%), silt (20%), no limestone High content of granite rock rarely of clay. |
| Harvest |
From 10 October, harvesting the grapes in small boxes of 4/5 kg and leaving them to dry naturally until 16 January. Careful selection of the most sparse and perfectly healthy bunches in our vineyards in the Grumello and Sassella areas. The grapes, harvested delicately by hand, are placed in the “fruity room” and left to dry slowly thanks to the wind until mid-January and are then carefully checked a second time: attention to detail is at the highest level and berries that are not perfectly intact are eliminated. |
| Vinification |
The perfectly dried grapes are then sent to wooden barrels where alcoholic fermentation takes place with 26 days of maceration on the skins. |
| Ageing |
Here it remains for a further 20 months period of maturation. Follow refinement of the wine in the bottle for 10 months. |
| On offer |
Price Mamete Prevostini Albareda Sforzato Di Valtellina 2019 CHF 61.18
inc VAT
|