| Vinification |
The grapes are de-stemmed but not pressed in order to maintain the grape intact. Subsequently, cold pre-fermentative maceration is done before the alcoholic fermentation, which occurs in stainless steel tanks at a controlled temperature with short daily pumping overs. |
| Ageing |
Once the fermentation is completed, the wine is racked, and the malolactic fermentation in barriques follows. After about 10 months in French oak barriques of different origins, it is further aged for about 10 months in a large oak cask. Lastly, the wine rests in the bottle for at least 10 months before release. |
| On offer |
Price Cordero San Giorgio Pinot Nero SG67 2019 CHF 42.92
inc VAT
|