Livio Felluga Sauvignon 2021

Livio Felluga, 0,75 l - 13.50%
100% Sauvignon

Price CHF 27.05
Saving CHF 6.59 (24%)
CHF 20.46
Price inc VAT
Currently NOT available

Friuli-Venezia Giulia - Italy
White still dry semi-aromatic

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:

Livio Felluga Sauvignon 2021

A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and boxwood notes. It's a traditional wine from Friuli.

Colour

Straw yellow with light green hues, full, luminous and fresh.

Bouquet

Intense, typical, elegant and articulated. The richness of aromas highlights fruit with blackcurrant, passion fruit and white melon; flowers with Lantana, elderberry and orange blossom; spices with chilli and ginger; and freshness with oregano, marjoram and mint leaves. Varietal notes of boxwood and tomato leaves blend with subtle citrus hints of lime and grapefruit.

Flavour

Ample, fresh, rich and balanced. The perfume complexity is well preserved on the palate. Lime and sage fuse with the explosion of tropical and ripe fruit. Great freshness, pleasant savoury notes and balanced acidity. Long and progressive with mineral hints on the finish, remarkable persistence.

Pairing

Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Features

Name Livio Felluga Sauvignon 2021
Type White still dry semi-aromatic
Classification
Year 2021
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Sauvignon
Country
Region Friuli-Venezia Giulia
Origin Brazzano di Cormòns (GO).
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual, first 10 days of September.
Vinification The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks.
Ageing After fermentation, the wine is left on the lees in the stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
Production year 110,000 bottles
Allergens Contains sulphites
Pairing Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.
On offer Price Livio Felluga Sauvignon 2021 CHF 20.46  inc VAT

Official awards

Expert

Prize

Vintage

xtraWine
90/100 
2021
Bibenda
 
2018
Veronelli
 
2018
Vitae AIS
 
2018
Bibenda
 
2017
James Suckling
92/100 
2017
Luca Maroni
91/99 
2017
Veronelli
 
2017
Vitae AIS
 
2017
James Suckling
93/100 
2016
Bibenda
 
2015
James Suckling
92/100 
2015
Veronelli
 
2015
Wine Spectator
87/100 
2015
James Suckling
91/100 
2014
Veronelli
 
2014
Wine Spectator
87/100 
2014
Bibenda
 
2013
James Suckling
93/100 
2013
Vitae AIS
 
2013
Wine Spectator
88/100 
2013
Bibenda
 
2012
Robert Parker
90/100 
2012
Veronelli
 
2012
Wine Spectator
90/100 
2012
Bibenda
 
2011
Veronelli
 
2011
Wine Spectator
88/100 
2011
Robert Parker
88/100 
2010
Veronelli
 
2010
Wine Spectator
87/100 
2010
Bibenda
 
2009
Gambero Rosso
 
2009
Robert Parker
87/100 
2008
Wine Spectator
90/100 
2008
From this winery:

It's easy to see that the history of Livio Felluga and its wine is intertwined with the history of that particular land surrounding the extreme Northeast of the Adriatic. The contact point between the Mediterranean and Central Europe. History of boun...

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