Grape varieties |
100% Friulano/Sauvignon Vert |
Origin |
Buttrio (Friuli Venezia Giulia) |
Vinification |
Spontaneous fermentation of pinot bianco in a wooden vat and maceration on the skins for 10 days. Spontaneous fermentation of muller thugau and malvasia in a concrete vat without maceration on the skins. Spontaneous fermentation of the vegetables in glass demijohns without maceration on the skins. |
Ageing |
12 months in cement tanks. |
On offer |
Price Frus Monico 2017 CHF 27.89
inc VAT
|