| Vinification |
Separately destemmed and crushed grapes are macerated in steel tanks. Fermentation alternates between punching down, delestage and pumping-over for about 10-12 days. |
| Ageing |
After racking and pressing, the resulting wines are racked into large 25 hl oak barrels. After 6 months, the two wines are blended, and the wine is bottled the following month. |