| Type |
White charmat method sparkling wine extra brut |
| Climate |
Altitude: 100-150 m. a.s.l. Exposure: mainly South. |
| Soil composition |
Historically present in the area now identified by the Asolo Prosecco Superiore D.O.C.G. denomination, Glera here enjoys soils of different formation: from those originating from arenaceous rock, clayey and deep, to those originating from fluvial-glacial action, lighter and with considerable contributions of skeleton. |
| Cultivation system |
Sylvoz and double-arched cane. |
| Vinification |
Grapes are quickly brought to the winery, softly pressed whole. The must is fermented clear with selected yeasts at a controlled temperature of 18 °C. |
| Ageing |
Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days. |
| Pairing |
An ideal aperitif to capture the distinctive features of Asolo's terroir. It goes well with fish dishes such as a typical summer grilled fish or a mixed fried fish. |
| On offer |
Price La Tordera Asolo Prosecco Superiore A3 Extra Brut 2022 CHF 13.51
inc VAT
|