| Climate |
Altitude: 430 m. a.s.l. Exposure: South-West. |
| Soil composition |
Withe and calcareous soils, rich in skeleton. |
| Harvest |
First ten days of September. |
| Vinification |
After the manual harvesting of Dolcetto grapes from our vineyard, the grapes are destemmed without pressing, followed by spontaneous fermentation with whole grapes in concrete tanks for about a week at a temperature of 22 to 28 °C. |
| Ageing |
This is followed by ageing for 6 months, again in concrete tanks, and a further 3 months in the bottle. |
| Pairing |
Thinking about Langa and his popular dishes, our Langhe Ancum recalls cured cuts, anchovies in green sauce, capunet (savoy cabbage dumplings stuffed with minced meat), but also roast rabbit. |
| On offer |
Price Giacomo Borgogno Dolcetto Ancum 2021 CHF 21.08
inc VAT
|