Ghisolfi Barbera d'Alba Maggiora 2016

Ghisolfi Barbera d'Alba Maggiora 2016

Ghisolfi Attilio, 0,75 l - 14.50%
100% Barbera

CHF 15.46
Price inc VAT
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Ghisolfi Barbera d'Alba Maggiora 2016

Colour

Bright ruby red and intense.

Bouquet

It is expressed with intensity and elegance of fruity tones of cherries and berries enhanced with floral notes of rose hips.

Flavour

In the mouth it is enveloping and rich in ripe red fruit. Balanced and very pleasing to the palate.

Pairing

Great for accompanying cheese from Piedmont tradition, agnolotto and boiled.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Ghisolfi Barbera d'Alba Maggiora 2016
Type Red still
Classification DOC Barbera d'Alba
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vinification The result of a 36 hours maceration of cry and a subsequent maceration of 4 days at controlled temperature to improve the color extraction and aroma fragrance.
Ageing It matures in small oak barrels for 12 months and ends the aging in the bottle.
Allergens Contains sulphites
Pairing Great for accompanying cheese from Piedmont tradition, agnolotto and boiled.

Official awards

Expert

Award

Description

Vintage

James Suckling
88/100 
2016
xtraWine
87/100 
2016
Wine Spectator
88/100 
2013
Ghisolfi Attilio
From this winery:

The end of the 80s and the beginning of the 90s were years of profound changes for the Langa del Barolo that led its wines to be known all over the world and its territory to be an increasingly important destination for eno-gastronomic tourism. Often...

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