Galardi Terra di Lavoro 2013
Galardi Terra di Lavoro "is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for twelve months. The years from 1994 to date have seen a steady growth in the attention of the experts and the public. For the first glowing reviews of the leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were added to those of the leading international critics. At the national level have aroused particular satisfaction the flattering recognition of the Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Up to Luigi Veronelli which has repeatedly ranked the Terra di Lavoro absolute best Italian wine.