Soil composition |
Cilentan calcarous clay flisch (clay, sandstone, marl). |
Vinification |
Fermentation on natural yeasts in thermoconditioned steel tanks with maceration of about 16 days. |
Ageing |
6 months in steel, 1 year in barriques of first, second and third passage, 2 years in tonneau of third / fifth passage and 1 in bottle. |
Pairing |
It goes well with great salami, lasagne, stewed, steak, fantastic with lamb and goat cilentana. |
On offer |
Price Viticoltori de Conciliis Naima 2014 CHF 34.70
inc VAT
|