Franchini Valpolicella Ripasso Classico Superiore Mirabelle 2016

Franchini Valpolicella Ripasso Classico Superiore Mirabelle 2016

Franchini Agricola, 0,75 l - 14.50%
50% Corvina, 25% Rondinella, 15% Corvinone

CHF 22.81
Price inc VAT
Out of stock

Veneto - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Franchini Valpolicella Ripasso Classico Superiore Mirabelle 2016
From carefully choosen grapes from the grandfather Emilio’s vineyard, in January the new wine is added for a few days in the pomace of Amarone and aged in oak barrels, to obtain a full-bodied, spiced wine.

Pairing

Suitable for every meat dishes, roast plates, game meat and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Items Similar to Franchini Valpolicella Ripasso Cl Sup Mirabelle 2016

Features

Name Franchini Valpolicella Ripasso Classico Superiore Mirabelle 2016
Type Red green still
Classification DOC Valpolicella Ripasso Classico Superiore
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 50% Corvina, 25% Rondinella, 15% Corvinone
Country Italy
Region Veneto
Origin Negrar di Valpolicella (VR)
Harvest At the end of September with manual harvest and careful selection of the grapes that are deposited in wooden plateau.
Vinification Fermentation in stainless steel tanks for about 9 days. After a few months fermentation is proceeded with Amarone skins for about 8 days, using continuous remontage process daily.
Ageing 12 months in French oak barrique and 10-12 months in bottle.
Allergens Contains sulphites
Pairing Suitable for every meat dishes, roast plates, game meat and mature cheeses.

Official awards

Expert

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Description

Vintage

xtraWine
89/100 
2016
Franchini Agricola
From this winery:

Agricola Franchini is situated in Negrar di Valpolicella, right in the heart of the Valpolicella area precisely in the small locality of Forlago. The historical house where the cellar is now located was built by my ancestors, around about the 17th ce...

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