Cultivation system |
Espalier, with Guyot pruning. |
Ageing |
In steel, 6 months in bottle. |
Pairing |
It goes well with fish and shellfish appetisers, smoked meats, seafood dishes, omelettes, herb risottos and with asparagus. It should also be tried with white meats, such as escalopes, and with herb-flavoured cheeses, such as those typical of the French culinary tradition. It is ideal with a typical autumn dish such as fried mushrooms. |
On offer |
Price Fina Zibibbo Taif 2023 CHF 13.84
inc VAT
|