Climate |
Altitude: 150-450 m a.s.l. |
Cultivation system |
Espalier, with Guyot pruning. |
Vinification |
Fermentation: 20% in barrique, 80% in steel. |
Ageing |
20% in barrique and 80% in steel, 3 months in bottle. |
Pairing |
Fish, shellfish and crustaceans, fresh cheeses, cured meats, eggs and risottos, pasta with light sauces, fresh pasta, chicken. Excellent as an aperitif. |
On offer |
Price Fina Grillo Kebrilla Bio 2023 CHF 12.32
inc VAT
|