In United Kingdom the distillates that are produced are different, but certainly a place of privilege in English culture is held by gin and whiskey. The gin was first developed in Holland in the early 1600s and only in 1690 was imported into the United Kingdom. The production of gin became so important that it seems that for a period it was also part of the salary perceived by the workers, although it was pointed out as a plague, the gin was soon reclassified as it was associated with a bitter serum, capable of fighting malaria. The juniper-flavored drink finds its ideal size in the United Kingdom, where the geological features and a careful tradition make it one of the most exported products worldwide. The Gin is classified into four different categories which are: Gin, London Dry Gin, Distilled Gin and Juniper flavored spirits. It is an ideal alcohol to taste both absolute and in various cocktails, is much loved by both lovers of gin and lovers of cocktails. Even the history of whiskey has a very complex and fascinating tradition, which has its roots in the Middle Ages. Of Irish paternity and Scottish mother, whiskey crosses the entire history of the United Kingdom, already in the twelfth century traces of distillates were found and that is why in the Kingdom United, the whiskey has taken an elite position, between tables and English pubs. Scotch whiskey, Irish whiskey, Moonshine, Bourbon, Canadian whiskey, Japanese whiskey and Whiskey jug. It is produced with simple materials such as spring water, cereals such as wheat, corn, rye barley; peat and yeast are used to dry the malt.