| Type |
White classic method sparkling wine brut |
| Vinification |
All the batches that make up this wine are harvested and vinified separately. After an extremely soft pressing and static clarification, the must is fermented in second-passage barriques, where the malolactic fermentation takes place completely. |
| Ageing |
The wine is left on the lees until the addition of liqueur de tirage, with frequent bâtonnages. After about 8 months, the wine is assembled, which is re-fermented using the classic Champenoise method, i.e. the re-fermentation in the bottle. After 30 months on the lees, the wine is disgorged. |
| Pairing |
A versatile sparkling wine with multiple pairings. Excellent as an aperitif, perfect with white meats, fish, or shellfish starters. |
| On offer |
Price Dorigo Brut Cuvée Metodo Classico CHF 21.19
inc VAT
|