De Stefani Prosecco Col Fondo 2019
De Stefani Prosecco Col Fondo 2019

De Stefani, 0,75 l - 10.50%
100% Glera

Price CHF 16.36
Saving CHF 3.52 (22%)
CHF 12.84
Price inc VAT
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Last 4 bottles
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Order by 21 hrs and 2 mins to receive it Monday, 03 October 2022 in  Switzerland.

Veneto - Italy
White green bubbly

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

De Stefani Prosecco Col Fondo 2019

It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma. When it is served it can be decanted to separate the “fondo”, which means the deposit, and appreciate its clearness or it can be served with the “fondo” to appreciate more its aroma.

Perlage

Creamy foam.

Colour

Light straw yellow.

Bouquet

Intense bread crust aroma.

Flavour

Harmonious taste, fresh, dry and with a medium body.

Pairing

Ideal as an aperitif, throughout the meal and in any occasion, that requires a toast.

Starters
Fish
Shellfish
Cheese
White fish

Features

Name De Stefani Prosecco Col Fondo 2019
Type White green bubbly
Classification
Year 2019
Size 0,75 l Standard
Alcohol content 10.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Pra’ Longo estate in Monastier di Treviso. The proximity to the Adriatic Sea brings a marine influence and the proximity of the Dolomites mountains thanks to fresh summer winds contributes to create a magical microclimate for these grapes
Climate Mild. There are wide changes of temperature between day and night ideal for the preservation of the aroma and the acidity of the grapes.
Soil composition Alluvial, called "caranto", composed of white clay and dolomite rock sediments.
Cultivation system Guyot
No. plants per hectare 4000
Harvest Middle of September, by hands in small cases. The grapes are immediately brought and crushed in Fossalta di Piave.
Vinification Destemming and crashing of the grapes, cold skin contact, soft pressing, cool static clarification and fermentation at a controlled temperature.
Ageing Then the wine matures for several months on its noble lees. The lees are frequently mixed (battonage) in order to increase the thickness and the smoothness of the wine. Second fermentation: the wine becomes sparkling due to the natural fermentation in bottle and the lees, represented by the yeasts, are kept in the bottle in order to enrich organoleptically the wine.
Allergens Contains sulphites
Pairing Ideal as an aperitif, throughout the meal and in any occasion, that requires a toast.
On offer Price De Stefani Prosecco Col Fondo 2019 CHF 12.84  inc VAT

Official awards

Expert

Prize

Vintage

xtraWine
92/100 
2019
James Suckling
91/100 
2018
Luca Maroni
90/99 
2018

The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy, as results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines with ...

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