De Stefani Prosecco 0.15 Millesimato Extra Dry 2021
De Stefani Prosecco 0.15 Millesimato Extra Dry 2021

De Stefani, 0,75 l - 11.50%
100% Glera

Price CHF 18.59
Saving CHF 5.77 (31%)
CHF 12.82
Price inc VAT
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In stock
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Order by 1 hr and 23 mins to receive it Wednesday, 05 October 2022 in  Switzerland.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

De Stefani Prosecco 0.15 Millesimato Extra Dry 2021

Prosecco Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious typical fruity aroma with golden apple notes.

Perlage

Fine and persistent perlage.

Colour

Light straw yellow with greenish hues.

Bouquet

Fruity bouquet with intense scents of apple, banana and with a flowery finish.

Flavour

Medium body, smooth, with a great personality.

Pairing

Ideal as an aperitif, throughout the meal and in any occasion, that requires a toast.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish
Vegetarian

Features

Name De Stefani Prosecco 0.15 Millesimato Extra Dry 2021
Type White charmat method sparkling wine extra dry
Classification
Year 2021
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Colvendrame estate, which is on the hills of Refrontolo, between Conegliano and Valdobbiadene, a UNESCO World Heritage site, in the heart of the "Denominazione di Origine Controllata" (DOC) area for Prosecco. Colvendrame is the name of the hill area where this vineyard is located. It has an excellent exposition to the sun and the climate is ideal for vine growing
Climate Mild. There are wide changes of temperature between day and night ideal for the preservation of the aroma and the acidity of the grapes. Altitude: 200-350 m. a.s.l.
Soil composition It has the ideal structure for vine growing, with a high percentage of clay. It is particularly rich in tufa, which characterises the wine.
Cultivation system Guyot
No. plants per hectare 3000-5000
Harvest Middle of September, by hands in small cases. The grapes are immediately brought and crushed in the winery.
Vinification Pressing of the grapes, chilling the must to 0 °C and then single fermentation at 15 °C during the sparkling process.
Residual sugars 12.00 gr/L
Production year 50,000 bottles
Allergens Contains sulphites
Pairing Ideal as an aperitif, throughout the meal and in any occasion, that requires a toast.
On offer Price De Stefani Prosecco 0.15 Millesimato Extra Dry 2021 CHF 12.82  inc VAT

Official awards

Expert

Prize

Vintage

xtraWine
91/100 
2021
James Suckling
90/100 
2020
Luca Maroni
92/99 
2020
Vinous
89/100 
2020
Vinous
91/100 
2019

The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy, as results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines with ...

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