Grape varieties |
70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano |
Origin |
Castagneto Carducci (Livorno). |
Vinification |
Fermentation of this organic wine occurs in temperature-controlled stainless steel tanks. |
Ageing |
Half of the 10 months of ageing takes place in stainless steel tanks, while the remaining months are spent in second or third-passage barrels or barriques. Refinement takes place in bottles for at least a further 6 months. |
Pairing |
Starters, grilled meats, poultry, pasta with tomato sauce, baked pasta, grilled fish, duck, and aged cheeses. |
On offer |
Price Colle Massari Montecucco Rigoleto 2022 CHF 12.22
inc VAT
|