| Type |
White classic method sparkling wine extra brut |
| Soil composition |
Soil of fluvial-glacial origin composed of limestone and gravelly-sandy material. |
| Ageing |
After vinification and refinement of the sparkling wine base until the spring following the harvest, the wine is drawn off into the bottle. This starts the second fermentation in the bottle, initiating a long period of maturation in contact with the yeasts that lasts an average of 36 months. Slight movements of the bottle allow the yeasts to interact in the best possible way with the other components of the wine, giving it unique characteristics. Finally, disgorging and a light dosage are carried out to maintain the wine's absolute freshness and elegance. |
| On offer |
Price Cantina Toblino Vènt Extra Brut Millesimato 2020 CHF 25.51
inc VAT
|