Bruno Giacosa Nebbiolo Valmaggiore 2016

Bruno Giacosa Nebbiolo Valmaggiore 2016

Bruno Giacosa, 0,75 l - 14.00%
100% Nebbiolo

CHF 32.75
Price inc VAT
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Bruno Giacosa Nebbiolo Valmaggiore 2016

Colour

Garnet red.

Bouquet

Intense, leasing and characteristic bouquet recalling soft fruits (raspberry and blackberry).

Flavour

Dry, balanced and harmonious in the mouth.

Pairing

Dishes of earth, baked pasta and second courses of meat, in little elaborate preparations. Exceptional even with medium-aged cheese boards.

Meat
Game
Cheese

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Features

Name Bruno Giacosa Nebbiolo Valmaggiore 2016
Type Red still
Classification DOC Nebbiolo d'Alba
Year 2016
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin Neive (CN)
Vinification Alcoholic fermentation in steel.
Allergens Contains sulphites
Pairing Dishes of earth, baked pasta and second courses of meat, in little elaborate preparations. Exceptional even with medium-aged cheese boards.

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
James Suckling
93/100 
2015
Robert Parker
91/100 
2015
Wine Spectator
90/100 
2015
Vinous
90/100 
2011
Bruno Giacosa
From this winery:

The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. B...

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