Description
This is the estate's historic cru, a single vineyard about 45 years old planted on a soil rich in marl with blue streaks and clay. The exposure goes from southeast in the lower part to southwest in the upper part. It is a Barolo with soft tannins that make it enjoyable even at a young age.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

In the 1970s Gian Carlo Burlotto specializes in work in the cellar, while the brothers follow the vineyards. We start to make wine under the name Andrea Burlotto. Thanks to their work, our Barolo continues to play an essential role in fairs, tasting events and in the new international markets. Our winery today: in 2013 Gian Carlo Burlotto purchased the cellar and several vineyards, with his son Gianluca he has continued the story of the family with the brand Cascina Massara, an emblematic name with a strong tie to the Barolo wine. Read more


Name | Cascina Massara Burlotto Barolo Massara 2016 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cascina Massara |
Climate | Exposure: South-East and South-West. |
Soil composition | Rich marl soil with blue veins and clay. |
Allergens | Contains sulphites |