Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry

Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry

Bisol, 0,75 l - 11.50%
85% Glera

CHF 14.59
Price inc VAT
Currently NOT available

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
Jeio Extra Dry is produced with grapes from various vineyards in the "DOCG Conegliano Valdobbiadene" territory. An elegant wine, it achieves a perfect balance of flavour and aromatics. Ideal as an aperitif, it also makes a delicious pairing for lighter fish or vegetable dishes.

Perlage

Fine and lively perlage.

Colour

Brilliant, straw yellow with some lime-green highlights

Bouquet

Extremely fresh and elegant with fruity notes that emerge pleasantly on the nose.

Flavour

The characteristic fruity notes also appear on the palate exalting a particularly mellow flavour.

Pairing

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Items Similar to Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry

Features

Name Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
Type White charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 85% Glera
Country
Region Veneto
Origin Valdobbiadene (TV).
Climate Altitude: 200 m. a.s.l. Exposition: South, East, West.
Soil composition Double curtain, Sylvoz.
Harvest Month of September starting in Conegliano and ending in Valdobbiadene.
Total acidity 5.60 gr/L
Production year 350,000 bottles
Allergens Contains sulphites
On offer Price Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry CHF 14.59  inc VAT

Official awards

Expert

Award

Description

Vintage

James Suckling
90/100 
N/A
Luca Maroni
91/99 
N/A
Veronelli
 
2 red stars - A high quality wine with distinctive character N/A
Vinous
90/100 
N/A
xtraWine
90/100 
N/A
Bisol
From this winery:

Only 100 years had passed since Christopher Columbus discovered the Americas when the Bisol family settled in the Prosecco production area, a presence certified by legal documents of the Venetian Republic. Initially they were entrusted with a positi...

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