| Grape varieties |
90% Monica, 5% Bovale, 5% Carignano |
| Climate |
Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. |
| Soil composition |
Limestone-clayey structure, soft slope, good sun and wind exposure, average rainfall about 550 mm/year. |
| Vinification |
Fermentation at controlled temperature of 27-28 °C for 8-10 days with moderate extraction of phenolic substances. |
| Ageing |
Development in concrete tanks and for a short period in small casks of French oak. |
| Pairing |
Traditional pasta with sauce, tasty fish soups, tuna trance, wet lamb, medium seasoned pecorino. |
| On offer |
Price Argiolas Monica di Sardegna Perdera 2020 CHF 14.81
inc VAT
|